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WhistlePig

Vermont, USA · 2007'den beri

WhistlePig is one of the most compelling stories in the American rye whiskey revival — a brand born not in a city boardroom but on a working farm in the hills of Shoreham, Vermont. Founded in 2007 by Raj Peter Bhakta, WhistlePig initially built its reputation by sourcing and carefully selecting premium aged rye whisky from Canada, finishing and bottling it in Vermont with an uncompromising focus on quality. The flagship 10 Year expression set a new benchmark for rye whiskey, demonstrating that 100% rye grain, given adequate time and care, could yield a spirit of extraordinary depth — rich with baking spice, caramel, dried fruit, and a long, warming finish. As the brand matured, so did its ambitions: the Farm Stock series introduced Vermont-grown rye into the mashbill and explored innovative finishing in varied cask types, weaving the farm's agricultural heritage directly into the bottle. WhistlePig's approach — patient, craft-driven, and rooted in a tangible piece of land — resonates with those who believe that great whiskey is as much about place as it is about process.