Distileri

Wyoming Whiskey

Wyoming, USA · 2009'den beri

Wyoming Whiskey was founded in 2009 by the Mead family — Brad and Kate Mead — on the high plains of Kirby, Wyoming, nestled at the foot of the Big Horn Mountains. The distillery embraces a genuine farm-to-bottle philosophy, sourcing the majority of its corn, wheat, and malted barley from Wyoming-grown crops. This commitment to local agriculture sets Wyoming Whiskey apart in a crowded American craft spirits landscape. The region's extreme temperature swings — bitterly cold winters and sweltering summers — create an accelerated and intense interaction between the spirit and the charred American oak barrels, resulting in whiskies that carry a rich depth well beyond their years. Expect notes of caramelized stone fruit, toasted vanilla, warm baking spice, and a smooth, lingering finish. The distillery produces small-batch bourbon as well as an American single malt expression, reflecting both tradition and innovation. Wyoming Whiskey stands as a testament to the resilience and character of the American West, offering a sip of the wide-open plains in every glass.