Distileri

Wild Turkey

Kentucky, USA · 1940'den beri

Wild Turkey stands as one of the most storied names in American bourbon, rooted in the limestone-rich hills of Lawrenceburg, Kentucky. The brand's origin traces back to 1940 when Austin Nichols executive Thomas McCarthy brought a barrel of straight whiskey on a wild turkey hunting trip; his fellow hunters were so taken with the spirit that they kept asking for 'that wild turkey whiskey' in subsequent years, and the name endured. For decades, master distiller Jimmy Russell — widely regarded as one of the living legends of bourbon — and his son Eddie Russell have defined Wild Turkey's character with unwavering consistency. The distillery's approach includes a high-rye mash bill, a relatively low entry proof of 110, and alligator-charred barrels that impart bold flavors of honey, vanilla, dried orange peel, and black pepper. The flagship 101 Proof expression remains a benchmark in American whiskey culture, beloved by bartenders and enthusiasts alike. Premium offerings such as Rare Breed and the Master's Keep series demonstrate the distillery's capacity for extraordinary depth and complexity. Now part of the Campari Group, Wild Turkey continues its legacy without compromise.