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The English Whisky Co.

Norfolk, England · 2006'den beri

The English Whisky Co. stands as a landmark in the revival of English whisky production, a craft that had all but disappeared from the country for over a century. Founded in 2006 by James and Andrew Nelstrop in Norfolk, the distillery — also known as St. George's Distillery — became the first legal producer of single malt whisky in England in the modern era. Drawing on Norfolk's rich agricultural heritage, the distillery sources local barley and embraces traditional pot still distillation methods. The resulting expressions are typically characterized by approachable sweetness, notes of vanilla, orchard fruit, and a gentle spice that reflects the English countryside. Over the years, The English Whisky Co. has matured into a respected name not just domestically but on the international whisky stage, proving that England has a rightful place in the global single malt conversation.