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Monkey Shoulder

Speyside, Scotland · 2005'den beri

Monkey Shoulder is a blended malt Scotch whisky crafted from three single malts originating from the heart of Speyside, Scotland. Launched in 2005 by William Grant & Sons, the whisky takes its distinctive name from a colloquial term for a repetitive strain injury historically suffered by maltmen who turned barley by hand on the malting floors — a nod to the craft and labour that lies at the heart of whisky-making. The blend draws from Glenfiddich, The Balvenie, and Kininvie distilleries, resulting in a smooth, approachable expression characterised by notes of fresh fruit, vanilla sweetness, spiced oak, and a gentle malty warmth. Monkey Shoulder has carved a particularly notable reputation in the cocktail world, embraced by bartenders globally for its versatility and consistent quality. Yet it equally rewards those who prefer it neat or over ice. It occupies a rare position in whisky culture — simultaneously playful and credible, unpretentious yet complex enough to intrigue the seasoned palate. A whisky that bridges the gap between the traditional and the contemporary.