Distileri

Longrow

Campbeltown, Scotland · 1973'den beri

Longrow is a heavily peated single malt Scotch whisky produced at the historic Springbank Distillery in Campbeltown, one of Scotland's oldest and most storied whisky regions. Born in 1973 as an experiment within Springbank's walls, Longrow uses 100% peated malt and undergoes double distillation — a deliberate departure from Springbank's triple distillation method. The result is a bold, complex spirit that echoes the smoky intensity of Islay malts yet carries a distinctly Campbeltown character: briny coastal air, dark fruit, and an underlying richness drawn from long maturation in bourbon and sherry casks. Springbank remains one of the few distilleries in Scotland that handles the entire production process on-site, from malting to bottling, and this philosophy of independence runs deeply through Longrow's identity. For those who seek a peated whisky with nuance beyond the smoke — where layers of dark chocolate, espresso, and maritime salt reveal themselves slowly — Longrow offers a rewarding and unhurried experience.