Distileri

Catoctin Creek

Virginia, USA · 2009'den beri

Catoctin Creek Distilling Company was founded in 2009 by Scott and Becky Harris in Purcellville, Virginia, making it the first legal distillery to operate in the state since Prohibition. The distillery has built its reputation firmly on rye whisky, with a particular commitment to certified organic grains — a distinction that sets it apart in the American craft spirits landscape. Its flagship expression, Roundstone Rye, is distilled from a mash of 100% organic rye and aged in new American oak barrels, delivering a profile marked by bold spice, earthy herbaceousness, and subtle floral undertones. Beyond whisky, the distillery also produces brandy and gin, yet rye remains the undisputed heart of the operation. Catoctin Creek embodies the values of the modern craft movement: small batches, transparency in sourcing, and a genuine connection to the agricultural heritage of the Loudoun County region. The distillery has earned numerous accolades from spirits competitions and enthusiast publications, cementing its place as one of the most respected craft producers on the East Coast.