Distileri

Akashi Single Malt

Hyogo, Japan · 1919'den beri

Akashi Single Malt is produced by Eigashima Shuzo, one of Japan's oldest licensed whisky distilleries, founded in 1919 in Hyogo Prefecture, just west of Kobe. While the distillery is perhaps better known locally for its sake and shochu, its whisky operation carries a quiet, artisanal integrity that has gradually earned international recognition. The distillery's proximity to the Akashi Strait — the narrow sea passage between Honshu and Awaji Island — means that the maturing spirit benefits from a distinctly maritime climate, with gentle humidity and sea air working their way into the casks over time. Akashi Single Malt is typically aged in ex-bourbon and ex-sherry casks, yielding a whisky that balances fresh orchard fruits, light tropical notes, and a delicate malty sweetness. It represents the quieter, more contemplative side of Japanese whisky — understated in its presentation yet layered in character. For those willing to look beyond the most celebrated names, Akashi offers a genuinely rewarding exploration.